And with this, Angelo Grasso celebrated the opening of his new venture last night.
A gourd of moselle and a cellar of friends marked the opening night of the Cellar 47 last night, recently taken over by Angelo.
Corks popped and champagne flowed with the celebrations.
Angie welcomed about 100 friends to the underground restaurant last night and treated all to a champagne supper.
The opening marks a change in style for the cellar with a more intimate atmosphere, with waitresses and waiters catering solely for the enjoyment and needs of the cutsomers, and the new manager mixing with guests.
The menu is to be altered and more varied dishes offered.